Jello Recipes
Banana Cake Jello Dessert Recipe
This wonderful jello cake recipe combines bananas and nuts for a rich and flavorsome jello cake. Vanilla jello pudding is used and the additional of fresh bananas adds nutrients such as potassium as well as a great taste and texture.
If you are a cake fan and you like jello pudding too, you will really like this banana cake jello dessert recipe. It needs to be baked for quite a long time and chilled so make this jello dessert recipe in plenty of time. You can use a Bundt pan for this jello cake recipe if you like, which is a tube baking pan with fluted sides, else a plain baking pan or ovenproof jello mold is fine.
Bananas and nuts have a natural affinity and this is a really tasty banana cake jello dessert recipe, which you can serve for dessert or as a suppertime snack. You can eat the cake as it is or, if you want to be really indulgent, spread some butter over your slice first. This cake is really good eaten warm from the oven. You will need to let it cook for a few minutes, but warm banana cake, banana bread or a banana jello dessert recipe, is heavenly.
Banana Jello Dessert Recipe
Ingredients -
2 ripe bananas
1 pack jello instant vanilla pudding (4 serving size)
2 layer size yellow cake mix
¼ cup oil
1 cup water
½ cup finely chopped nuts
4 eggs
Confectioner's sugar to decorate
Preparation:
Preheat the oven to 350 degrees F.
Slice the bananas into a large bowl and beat until well mashed.
Add the rest of the ingredients and blend well. Beat at a medium speed in an electric mixer for a couple of minutes then pour the mixture into a well greased and floured 10 inch tube, a 13 by 9 inch cake tin or a Bundt pan.
Bake for an hour or an hour and 10 minutes, until the cake is done.
Cool in the pan for 15 minutes then tip on to a wire rack to cool more.
Sprinkle the cake with confectioner's sugar.
(Serves 6)
