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You need to allow each layer of jello to set for an hour or more before pouring on the next layer.
Mix the black cherry jello with ¾ cup hot water until dissolved, add ¾ cup cold water. Pour into the bottom of a 9 x 13 inch glass dish or your favorite jello mold.
Mix the cherry jello with ½ cup hot water until dissolved, and then add ½ cup cold water and ½ cup evaporated milk. Pour over the set black cherry jello and chill until set.
Mix the lime jello with ¾ cup hot water until dissolved, and then add ¾ cup cold water. Pour over cherry jello and chill until set.
Mix the lemon jello with ½ cup hot water until dissolved, and then add ½ cup cold water and ½ cup evaporated milk. Pour over the lime jello and chill until set.
Mix the orange jello with ¾ cup hot water until dissolved. Add ¾ cup cold water and pour over the lemon jello until set.
Mix the apricot jello with ½ cup hot water until dissolved, and then add ½ cup cold water and ½ cup evaporated milk. Pour over orange and chill until set.
Mix the strawberry jello with ¾ cup hot water until dissolved then add ¾ cup cold water and pour over the apricot jello. Chill until set.
Serves 12
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