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Funky Seven Layer Rainbow Jello Dessert Mold

Rainbow jello has to be one of the coolest looking desserts there is! It is a bit fiddly to make because each layer has to be made separately, but the results are well worth it. Some layers are combined with evaporated milk for a creamy flavor and a slightly darker color. This creaminess also adds another dimension to the overall flavor of this delicious rainbow jello mold dessert.

You can change the flavors if you want but make sure you have seven bright rainbow colors, for the most dazzling looking dessert, and do not have two red jello flavors or two orange jello flavors next to one another.

If you want a conversation piece on your dinner table, this rainbow jello is sure to do the trick. It is also a fun dessert for potluck dinners, kids' parties, and lots more. You have to chill each layer for an hour or an hour and a half so be prepared to spend the day at home making it. This is a great choice to put into a decorative jello mold as it makes a very impressive jello mold with all its colors.

How to Make Rainbow Jello Mold

Ingredients -

3 oz cherry jello
3 oz black cherry jello
3 oz orange jello
3 oz strawberry jello
3 oz apricot jello
3 oz lemon jello
3 oz lime jello
1 ½ cups evaporated milk

Preparation:

You need to allow each layer of jello to set for an hour or more before pouring on the next layer.

Mix the black cherry jello with ¾ cup hot water until dissolved, add ¾ cup cold water. Pour into the bottom of a 9 x 13 inch glass dish or your favorite jello mold.

Mix the cherry jello with ½ cup hot water until dissolved, and then add ½ cup cold water and ½ cup evaporated milk. Pour over the set black cherry jello and chill until set.

Mix the lime jello with ¾ cup hot water until dissolved, and then add ¾ cup cold water. Pour over cherry jello and chill until set.

Mix the lemon jello with ½ cup hot water until dissolved, and then add ½ cup cold water and ½ cup evaporated milk. Pour over the lime jello and chill until set.

Mix the orange jello with ¾ cup hot water until dissolved. Add ¾ cup cold water and pour over the lemon jello until set.

Mix the apricot jello with ½ cup hot water until dissolved, and then add ½ cup cold water and ½ cup evaporated milk. Pour over orange and chill until set.

Mix the strawberry jello with ¾ cup hot water until dissolved then add ¾ cup cold water and pour over the apricot jello. Chill until set.

(Serves 12)