Jello Recipes
Black Cherry Thickened Liquid Jello Recipe
Thickened liquid jello is not to everybody's taste but black cherry jello has a naturally rich flavor and in this jello mold recipe, the extra rich, thick flavor works very well. Only half the recommended water is used in this jello recipe so if it is too thick for you, you can add some cold water when the jello has dissolved.
Making thickened liquid jello is a bit like making finger jello. Finger jello is made by adding hot water to jello powder and letting it set. It is twice as thick as regular jello, so you can eat it with your fingers because it does not fall apart and is not sticky. If you like strong fruity flavors, you should enjoy thickened liquid jello recipes like this black cherry jello mold. This easy jello recipe combines black cherry jello and black cherries, for a simple dessert.
You can either make this jello in a jello mold or divide it between serving dishes if you prefer. This thickened liquid jello recipe makes a great dessert after a heavy meal or you could serve it as an accompaniment to a savory dinner, such as turkey or ham.
Thick and Rich Black Cherry Jello Mold
Ingredients -
2 packs black cherry jello
1 can pitted black cherries
Water as required
Preparation:
Drain the cherries and keep the juice.
Pour the juice into a measuring cup and add enough water to make 2 cups of liquid.
Stir in the jello and heat in the microwave.
Stir the mixture until the jello has dissolved.
You might need to reheat it. Stir the cherries into the jello mixture and pour into a jello mold.
Refrigerate and serve.
(Serves 6)
