Jello Recipes
Raspberry and Tapioca Jello Pudding
Unlike a lot of other jello pudding recipes, this one uses tapioca pudding and oatmeal cookies for a unique flavor and texture. So, what is tapioca exactly? It is a root starch, which is derived from the yucca or cassava plant. Tapioca is used to thicken soups or make a tasty dessert.
In this raspberry and tapioca jello pudding, vanilla flavoring, milk, and cookies are also used for flavor and consistency. This is one of our most crunchy and flavorful jello pudding recipes. Tapioca is quite filling so you do not need to give people huge portions of this jello pudding recipe. You need to let the raspberry jello set before making the topping, so start this dessert in plenty of time because the raspberry jello will take a couple of hours to set properly.
All jello mold recipes and jello salad recipes have slightly different ingredients and ingredient quantities and any jello lover will tell you that trying out different jello recipes is very enjoyable. The fact that jello pudding recipes are easy to make only makes the experience more pleasurable. Jello pudding comes in lots of different flavors, as does jello gelatin, so there are hundreds of different jello recipes you can try out.
Tapioca and Jello Pudding Recipe
Ingredients -
1 pack raspberry jello
1 teaspoon vanilla flavoring
2 oatmeal cookies
1 pack tapioca pudding
1 pint milk
1 cup boiling water
1 cup cold water
Preparation:
Combine the jello with the boiling water in a square Pyrex pan until it dissolves. Add the cold water, mix well, and refrigerate until it sets.
Combine the tapioca with the milk in a pan and heat without boiling. The tapioca will thicken.
Add the vanilla then add this mixture to the solid jello. Crumble the cookies over the puddings and serve when chilled.
(Serves 5)
