Jello Recipes
Butterscotch Jello Pudding Chocolate Chip Cookies
These are delectable, little cake-like cookies and you can use whichever flavor pudding mix you want to. In the following recipe we are going to use butterscotch pudding but, if you prefer vanilla or chocolate pudding, go for it! These wonderfully light and chewy cookies are great for adults or kids.
Cookie fans everywhere will want to make these jello pudding chocolate chip cookies. Butterscotch pudding gives the cookies an especially rich and gourmet flavor. It also helps with the cookie consistency and makes them chewy and filling. The chopped walnuts adds a really good texture to these cookies using jello pudding, and the combination of white sugar and brown sugar enhances the flavor, making them taste wholesome as well as devilish.
They are easy to make and go nicely with a hot chocolate, coffee, or a glass of milk. You can also pop a couple in your partner's or child's packed lunch to show how much you love them. If you have already tried fluffy jello dessert recipes and jello cake recipes, what about using jello pudding to make cookies next like these wonderful jello pudding chocolate chip cookies?
Jello Pudding Cookies with Chocolate Chips
Ingredients -
1 teaspoon baking soda
1 cup chopped walnuts
12 oz semisweet chocolate chips
2 eggs
1 teaspoon vanilla extract
1 cup butter, softened
3 ½ oz package instant butterscotch pudding mix
¼ cup white sugar
¾ cup light brown sugar
2 ¼ cups all purpose flour
Preparation:
Preheat the oven to 375 degrees F.
Combine the baking soda with the flour.
Mix together the brown sugar, white sugar, butter, vanilla and pudding mix in another bowl and beat until the mixture is creamy.
Add the eggs and mix again.
Stir in the nuts and chocolate chips and stir in the flour mixture.
Drop dollops of the mixture on to ungreased cookie sheets, using a teaspoon, about an inch apart.
Bake for 8 to 10 minutes.
(Makes 36)
Photo Description:
This recipe for butterscotch jello pudding chocolate chip cookies makes thirty six cookies, which might sound like a lot but they do not last long! One of these jello pudding cookies is never enough, so it is a good idea to make the whole recipe. They keep well for a week or so, in a sealed container. They do get a little more chewy but that only improves them. Butterscotch flavored cookies are a real treat and these are wonderfully simple to make too. If you love the flavor of butterscotch and walnuts, these cookies will definitely impress you.
How to Make Non-Alcoholic Jello Shots
Jello can be enjoyed by itself, used to make delicious recipes like jello pudding chocolate chips cookies, or made into shots. Did you know that you could make non-alcoholic jello shots, which are really tasty and fun? You simply need to dissolve jello in boiling water, then add some cold liquid and let them set. Because you use little two ounce cups to make jello shots, they only take an hour to set. A big jello mold recipe can take four or five hours to set.
Cherry jello and cola make a great cherry cola shot. Orange jello, water, and vanilla ice cream make a creamy orange jello shot. You can use any flavor of jello with a cup of boiling water and a cup of soda, ice cream, lemonade or any other liquid you like. Try cream, yogurt, or Kool-Aid for exciting colors, flavors, and textures.
Non-Alcoholic Tips on How to Make Jello Shots
Use thin soufflé cups for making the shots. If the jello sets too firmly, people can squeeze the sizes of the cups to get the jello out. If you want to make double layer jello shots, simply mix the jello with boiling water, and then fill the cups up halfway. Chill them for twenty minutes. Add the cool liquid to the jello and let it thicken at room temperature, then pour it over the jello mixture in the cups for the second layer, and chill them for an hour more.
