Jello Recipes
Panna Cotta with Chocolate Syrup
Italian and there are a lot of panna cotta recipe variations, including savory panna cotta and cheese panna cotta. The cream is often flavored with vanilla or fruit juice. Some people like panna cotta by itself but it often comes with a berry sauce or a chocolate syrup like in the following recipe. You can use any kind of sauce or syrup you want because a panna cotta recipe is delicately flavored with vanilla and pretty much any other sweet flavor goes with vanilla - coffee flavored syrup, raspberry coulis or blackberry puree, to name a few.
Panna cotta is a great dessert and is delicious after any meal. It is a solid dessert, rather than a fluffy or airy one, but it is not heavy or filling. Panna cotta is served in small portions because you do not need a lot.
Unmolding a panna cotta is pretty simple because the gelatin holds it together quite well but take care it does not break when you unmold it. In the following recipe, the panna cotta is garnished with chocolate syrup and decorated with cherries, mint, and orange slices but honestly, panna cotta is delicious by itself too.
Chocolate Panna Cotta
Ingredients -
1 cup whipping cream
¼ cup sugar
1 cup milk
2 ½ sheets gelatin
1 cup cold water
2 teaspoons vanilla extract
¼ cup chocolate syrup to decorate
Mint leaves, maraschino cherries and orange slices to garnish
Preparation:
Soak the gelatin in a bowl of cold water while you combine the cream, sugar, milk and vanilla extract in a medium saucepan and bring it to a simmer, stirring now and then.
Wring the gelatin with your hands to get most of the water out of it. Let the hot mixture cool for 5 minutes then stir in the gelatin.
Rinse four half-cup ramekins under cold water and pour a fourth of the panna cotta into each one.
Chill until firm.
Unmold them on to serving plates, decorating each ones with a drizzle of chocolate syrup, a sprig of fresh mint, some maraschino cherries and a slice of orange.
(Serves 4)
Photo Description:
The delicious gelatin-based dessert is flavored subtly with vanilla and it is a creamy and mouthwatering confection. Decorate your panna cotta recipe with fruit, mint leaves, and syrup or get creative and use berries or a fruit coulis. Panna cotta is perfect after not just an Italian meal but any meal. No wonder the Italians love this recipe so much. Once you make this chocolate panna cotta, you will want to make it again and again.
Famous Italian Desserts
Panna cotta with chocolate syrup is something that would definitely be found in an Italian restaurant. This delicious Italian dessert is smooth, silky, and very flavorful. Other famous Italian desserts include tiramisu, which is a rich and delicious cake, soaked in coffee, and gelato. Gelato is a rich, creamy Italian ice cream. Chocolate panna cotta might be light and refreshing but there is nothing light about gelato. It is heavy, rich, and utterly gorgeous.
Italians love food and that applies to desserts as well as main courses. Little cakes, cookies, and wafers are enjoyed with coffee and Italian desserts are fruit, chocolate or cheese based. If you love Italian food, you should try a panna cotta recipe with chocolate syrup. It is such a nice dessert.
Using Milk in Jello Recipes
You might think milk is a strange ingredient to use in jello recipes but it is essential to some recipes, like chocolate panna cotta. Milk is used with gelatin to make white jello and to give it a creamy flavor without the thickness and creaminess of using heavy cream or whipped cream. Milk is used with jello puddings but not so much with jello gelatin. Sometimes just a little milk is added for some color. Other recipes call for most of the liquid to be some kind of milk
Making Jello with Sweetened Condensed Milk
Condensed milk and evaporated milk are both found in jello recipes. They give a sweet, creamy finish and turn the jello opaque instead of clear. Many different liquids can be combined with jello powder to make jello recipes. Maybe you have used Kool-Aid, 7Up, cola, fruit juice or even champagne to make jello before.
