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Orange Jello Dessert with Granola Bars and Whipped Cream

This dessert is a wonderful combination of orange jello, whipped cream, mandarin segments and homemade granola bars. The recipe actually makes four extra granola bars, but they keep in an airtight container for a week, so why not make extra? In fact, if you like this homemade granola bar recipe, you can double it up. The granola bars are great with a cup of coffee in the afternoon.

The orange jello in this orange jello dessert recipe has added mandarin slices and it is layered with whipped cream in parfait glasses. You do not need to chill the jello for too long to set, because the ice cubes start to thicken it up right away. As long as it is semi-set, you can make the desserts. For jello mold recipes, it is important to let the jello set completely, else it will not unmold properly, but that is not essential in this orange jello dessert recipe.

You can alter the granola bar recipe a little if you like. Try walnuts instead of pecans, golden syrup instead of maple syrup, or a combination of dark brown sugar and white sugar instead of the golden sugar. You can use porridge oats too, but good quality whole oats make nicer granola bar.

Creamy Orange Jello Dessert with Homemade Pecan and Maple Syrup Granola Bars

Ingredients -

2 packages orange jello
2 cups ice
2 cups boiling water
2 cups whipping cream
¼ cup sugar
1 small can mandarin orange segments
Orange rind strips, for garnish

For the Granola Bars:

8 ¾ oz golden sugar
8 ¾ oz unsalted butter, chopped into pieces
2 oz pecans, chopped
6 oz maple syrup
15 oz whole oats
Finely grated zest of 1 orange
Cooking spray

Preparation:

Preheat the oven to 350 degrees F.

Beat the whipping cream on a high speed until it begins to thicken. Slowly add the sugar and keep beating until the cream forms stiff peaks. Keep it in the refrigerator until you need it.

Combine the boiling water with the jello, stirring until the jello dissolves. Add the ice, stirring it around the bowl for 5 minutes, until the jello is thick. Remove any ice that has not melted.

Drain the mandarin segments and add them to the jello.

Refrigerate the jello for an hour while you make the granola bar.

Spray cooking spray all over a 13 x 9 inch shallow baking tin.

Melt the sugar, butter, and maple syrup in a saucepan over a medium heat, stirring constantly.

Take it off the heat and stir in the oats, orange zest, and pecans. The mixture should be soft. Transfer the mixture into the baking tin and level it off.

Cook for about half an hour, or until the edges are golden brown but the middle part is still quite soft.

Take the granola bar out of the oven and cut them into 12 pieces, leaving them in the tin to cool.

Remove the granola bar from the tin when they are cool.

Put a few spoonfuls of jello at the bottom of 8 parfait glasses, and then add a couple of spoonfuls of whipped cream.

Repeat this layering process until the glasses are full, and then decorate each one with a granola bar.

Finish off with a layer of whipped cream and some orange rind.

(Serves 8)

Creamy Orange Jello Dessert

Photo Description:

These wonderful orange jello desserts are best served in parfait glasses, so you can see the different layers. This jello recipe is a wonderful combination of fruit, jello, and cream. The granola bar are chewy, rather than crunchy, which means you can make this dessert in advance if you need to, without worrying that the granola bar will go soggy. This is a great dessert for family dinners or for any occasion. The homemade maple syrup and pecan granola bar transform an ordinary fruit jello recipe into something unique and special.