Mango and Lemon Cloud Jello Desserts

The little, individual jello desserts make a wonderful treat and look beautiful. Desserts like these look like they have taken hours to make but in fact they are quite simple as long as you know what you are doing.

Mango and lemon go together very nicely and these jello desserts also contain lemonade to improve the flavor. The mango puree sits on top of the individual desserts and the flavors are mouthwatering together.

Special Occasion Jello Desserts with Mango and Lemon

Ingredients -

6 oz gelatin
3 cups boiling water
8 oz thawed whipped topping
6 oz frozen lemonade
8 slices kiwi to garnish
4 red grapes, halved, to garnish
Mint leaves and strawberry syrup to garnish

For the Mango Puree:

½ mango
1 teaspoon lime juice
1 tablespoons sugar

Preparation:

Stir together the gelatin and boiling water for 2 minutes then add the lemonade. Refrigerate until thick and fold in the whipped topping. Pour into eight small molds and chill. Unmold the jello desserts. Blend the mango puree ingredients together and paint this puree over the top of each jello. Decorate the jello desserts with the kiwi and grape and decorate the serving plates with mint leaves and dots of strawberry syrup.

Serves 8

Lemon Jello Recipes with Organic Mango Puree

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