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Merry Christmas Jello Salad

You might associate Christmas cake, brandy snaps or other Christmas traditional recipes with Christmas time, rather than jello, but this recipe will not disappoint the family. Three flavors of jello are used, which also give you three festive colors. You can use strawberry jello, raspberry jello, cranberry jello or cherry jello to make the red layer.

Marshmallows, cream cheese, pineapple, and cream are also added to make this jello with cream cheese recipe very creamy and tasty. Each jello flavor is allowed to set before the next is poured on top, resulting in a striped Christmas dessert, which might become one of your favorite Christmas recipes in years to come. You can also make festive jello salad recipes to accompany your main meal or for appetizers.

In fact, this delicious jello recipe is too good to make just once a year so, if you like it, you can use any three colors of jello and make this dessert again. What about red, blue, and white jello for a patriotic jello recipe?

Festive Pineapple Cream Cheese Lime Jello Mold

Ingredients -

3 packs jello (lime, lemon and a red one), 3 oz each
21 big marshmallows
1 pack whipped cream or Dream Whip
1 small can crushed pineapple, drained
Boiling water
2 small tubs cream cheese
Handful of mixed nuts
Handful of maraschino cherries

Preparation:

Make the red jello first, according to the directions on the pack, and chill it in a 9 x 13 inch pan until it is set.

Mix together the lemon jello, 1 cup of hot water, the cream cheese, and marshmallows in a big pot and stir over a medium heat until it melts.

Let the mixture cool, and then stir in the whipped cream, cherries, and nuts.

Pour the mixture over the red jello and let it set.

Prepare the lime jello, according to the directions on the pack and pour it over the other layers.

Allow it to set in the refrigerator for 4 hours or overnight.