Layered Jello Salad

Jello salad recipes are becoming increasingly popular and this tropical layer salad includes bananas, pineapple, and marshmallows. The topping for this jello salad recipe is rich and creamy. A layer salad looks good and is great for parties or as a dessert or sweet snack at any time.

This jello salad recipe keeps well in the refrigerator for a couple of days if you do not finish it all at once. Vinegar might sound like a strange ingredient in a dessert but the acidity adds a slightly tart taste to the overall sweetness and balances the flavor perfectly in this layer salad and many other sweet jello recipes.

Ingredients -

1 (8-serving size) package Lemon Jello
1 tablespoon White Vinegar
2 Bananas, sliced
1 (15 1/4 ounces) can Pineapple Tidbits, drain, reserve juice
1 1/2 cups Miniature Marshmallows

Topping:
2 tablespoons Flour, rounded
1 Egg
dash Salt
1/2 cup Sugar
2 tablespoons Butter
1 package Dream Whip

Preparation:

Prepare lemon jello according to package directions, then add the vinegar, bananas, pineapple and marshmallows to the jello. Pour into 9 X 13-inch dish and refrigerate until set.

Topping: Add enough water to pineapple juice to make 1 cup. Add flour, egg, salt and sugar to juice. Cook until thick, then add butter.

Let cool completely, then prepare 1 package of Dream whip, as directed and add it to the cooked topping. Spread the mixture over the jello layer and refrigerate.

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