Jello Recipes
Strawberry Jello Salad with Cream and Fruit
This strawberry jello salad is very simple to make but it looks attractive and tastes wonderful. You might want to vary the fruit and use raspberries instead of the strawberries, but do not use fresh pineapple instead of the crushed pineapple because the enzymes in it will stop the jello from setting! The same applies to kiwi, gingerroot, and papaya. Add these to liquid jello and it will never set.
To smash the bananas means to mash them with a fork. The word smash does sound a bit violent but you can mash them gently. Making a banana mess all over the kitchen is not compulsory here! Smashing them just means you can combine them more easily with the other ingredients in this strawberry jello salad with cream and fruit recipe.
Strawberry jello salad is a favorite of many people when it comes to jello salad recipes and this recipe will definitely hit the spot if you are looking for a light, fruity, and satisfying dessert recipe. Jello recipes like this one are great to make if you are short on time and want to make a quick yet good dessert recipe.
Fruity Strawberry Jello Salad with Sour Cream
Ingredients -
1 can drained, crushed pineapple
1 package frozen, sliced strawberries
3 smashed bananas
Sour cream
Preparation:
Make up the jello with boiling water, using the amounts stated on the package.
Add the strawberries and stir the jello well. Add the pineapple and banana.
Pour half of the mixture into a flat-bottomed dish and chill.
When it has set, spread a layer of sour cream over it.
The ladle on the rest of the jello mixture.
Refrigerate until set then cut into squares and serve.
(Serves 6 to 8)
